I have loved to read since I was little. I would borrow many books from the library and still borrow to this day, but I also purchase books (mostly for my kids) and freebies on Kindle. I read as much as I can daily. Sometimes I read several books at one time. I don't have a preference of paper book over an ebook, I just love to read. Keeping lists of what I have read is a good way for me to remember.
Every Christmas, since we started homeschooling, we do a form of Kitchen Chemistry with baking and candy making. We recently added fudge to the mixture because it does require precision. This book starts with tips to make the fudge and things that can affect the fudge and how to fix these issues. This book had so many recipes that I wanted to try that it is bookmarked on almost every page! Fantastic book!